An evening, remembered.

★★★★★

The dry-aged ribeye alone is worth the reservation — but it's the room, and the pacing, that brought us back.

— Marcus L.

★★★★★

Watching the tomahawk carved tableside over live fire was reason enough. The marrow old fashioned sealed it.

— Renata V.

★★★★☆

A rare steakhouse where you can actually hear the person across the table. Booked our anniversary here again.

— Andre P.

★★★★★

Service that anticipates without hovering. The tuna tartare might be the best opening course in the city.

— Simone K.