The Menu
From the fire, to the table.
28-Day Ribeye
$62Steaks · 14oz
Dry-aged in house, live-fire grilled, bone marrow butter.
Filet Mignon
$54Steaks · 8oz
Center-cut, peppercorn crust, red wine reduction.
Tomahawk for Two
$118Steaks · 32oz
Carved tableside, smoked salt, charred citrus.
Marrow Bones
$18Starters
Roasted bone marrow, grilled sourdough, herb salad.
Tuna Tartare
$21Starters
Yellowfin, avocado, calamansi, taro chip.
Marrow Old Fashioned
$17Cocktails
Fat-washed bourbon, smoked demerara, orange oil.
Ember Negroni
$16Cocktails
Barrel-aged gin, campari, sweet vermouth.